I found Vegan Ramens online. And most of them suggested to use "Okinawa-soba" for noodle. It's colored yellow, not made with egg. Also I tried soymilk for the soup, I totally forgot I don't like thick "Tonkotsu"= pork bone soup :( Soymilk soup is yummy but it's too much for me since I liked simple salt and negi ramen. I'll try next time.
Things Aren't Always What They Seem
8 years ago
2 comments:
OMG look at all that salt and pepper you put on top!!!!!!!! your insane.
but it does look yummy
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