My husband likes Kabocha pumpkin but I'm lazy to cook.
It's hard to peel and cut but it's yummy.So, it's husband's job to peel, cut,
and bake in the oven. I mixed with soymilk and chilled in the fridge. yumyum.
Things Aren't Always What They Seem
8 years ago
2 comments:
Oh yum this sounds good I want some :(.
i think you like kabocha. it's sweet and yummy :) it's not sticky like american pumpkins.
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